Specificity of the wound-induced leucine aminopeptidase (LAP-A) of tomato. Aminopeptidase Y, a new aminopeptidase from Saccharomyces cerevisiae. Gorres, Kelly L.; Raines, Ronald T. (April 2010). "Prolyl 4-hydroxylase". Critical Reviews in Biochemistry and Molecular Biology. Nathanson, L.; Deutscher, M.P. Previous outcomes obtained in gilts maintained below experimental conditions suggest that
